Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette. Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits. This means you can make the whole batch on a weekend and let it carry you through the [...]
Lime Vinaigrette Servings: 5 This recipe is so simple that you don't need more than a jar to prepare it. It's a great one to use when you're looking for a pair with Mexican flavors in a salad like jicama, roasted corn, red peppers, black beans, etc. Give it a try! Ingredients: 1/2 cup lime [...]
Buffalo Cauliflower One of my favorite flavors is buffalo sauce. It's a major weakness for me and one of the things I missed the most when I was a vegetarian. However, now I know how to make buffalo sauce and I can have my veggies and my buffalo sauce too. Give these a try and [...]
Red Pepper, Kale, Zucchini, and Onion Frittata (Whole 30 Compliant) This recipe is a great one to make ahead on the weekend and let it carry you through the week. Frittata is one of the few ways to make eggs that reheats well. After making the initial frittata and letting it cool, slice into 8 [...]
Chocolate Espresso Cookies Yield: about 18 cookies These cookies signal Christmas time to me and make me think of my Italian grandmother. They have a distinctly Italian flavor thanks to both the espresso and the cloves. And if you put them in the freezer, I swear they come out tasting like donut holes. This recipe is [...]