Grain Free, Dairy Free, Egg Free Pie Crust Ingredients:11/2 cups almond flour4 Tablespoons coconut flour 1/2 cup coconut oil, melted (I used refined as it has less of a coconut flavor)1 teaspoon salt4 Tablespoons arrowroot powder6 Tablespoons water Directions:Preheat oven to 350*F. Grease a pie plate with coconut oil. Pulse together all the ingredients in [...]
Homemade Chicken Broth (Whole 30 Compliant) You will need a crockpot for this recipe. It’s great staple to make on a lazy winter Sunday, or during a busy week, as it can cook overnight. “Set it and forget it”. It yields about 4 quarts of broth, which is great to have on hand for last [...]
Swordfish Skewers (Whole 30 Compliant) This recipe is similar to a chicken souvlaki. It's a very simple marinade and could probably be used on chicken or other types of fish as well. I made a small portion, but the same amount of marinade would definitely work for more fish if you need to make more. [...]
Avocado Caesar Dressing This is a great way to utilize all the ripe avocados of the summer season. The mustard gives it a nice tang and it's completely vegan. No egg and no anchovies. Enjoy! Ingredients:1 ripe avocado, peeled, diced, pit removedJuice from 1 lemon1/2 teaspoon grainy mustard 1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon [...]
Cilantro Dip (Whole 30 Compliant) This recipe is inspired by a cilantro/olive oil dip I enjoyed at a Cuban restaurant. They served it with bread the way you might find bread and olive oil at an Italian restaurant. I just tasted it with my fork tines, but it was truly delicious This is my version [...]