Butternut Squash, Onion, Kale, Olive and Almond "Ricotta" Frittata (Whole 30 Compliant) This is a great fall meal. It works for breakfast, brunch, lunch or even dinner as it is a complete meal with vegetables, protein and lots of healthy nutrients. I've made this one dairy free with almond "ricotta", but if dairy doesn't bother [...]
Avocado Mac and "Cheese" This recipe was actually an accidental success using what was in the pantry on a weeknight, however, I'm quite pleased to share with you my dairy free, vegan cheese sauce. It's perfect for a macaroni and cheese dinner you can feel good about. It's also green, so it might be a [...]
Traditional Stove Top Oatmeal Serves 4 There's something so comforting about a warm bowl of true old fashioned oatmeal. And truthfully it doesn't take that much more time to make than the instant packets. So let's bring traditional oatmeal back to breakfast with this simple preparation. Ingredients: 31/2 cups unsweetened vanilla almond milk 1 teaspoon [...]
Gluten Free Pumpkin Blondies Make 24 squares This is one of those recipes you throw together when you get a craving and then are so pleasantly surprised that it works! I hope it soothes your chocolate cravings as well. Ingredients: Wet ingredients: 1/2 cup pumpkin purée 1 cup maple sugar 2 eggs 2 teaspoons vanilla [...]
Vegan Nutella This recipe is for one individual serving and can be whipped up in minutes, kind of like those microwave minute mug cakes. I throw everything into the food processor and have my sweet tooth fixed in no time. This way I don't eat everything else in the house in place of the [...]