Banana-Berry Ice Cream
(Whole 30 Compliant)
This is such a simple recipe and so healthy that it can be eaten as a breakfast, snack, or dessert. Many folks refer to this simple blend as “nice cream”, short for Banana, or “nana” ice cream. Not only that, but it’s kinder to your body than the traditional creamy stuff, so a well suited name. I like to eat this as a “decadent” Sunday brunch, or a summertime breakfast. It takes a little bit of prep, but worth it because it takes only minutes to make once you are prepped… and is a great way to use bananas that are starting to turn. Here’s how to do it:
Ingredients:
2 frozen bananas (to freeze, I peel the bananas and slice into 1/4 inch rounds in zip top bags)*
1 bag of organic frozen mixed berries (thawed for 1/2 an hour)
Directions:
Put ingredients into Vitamix (or other high powered blender).
Mix until combined and the texture of ice cream.
Eat like this or top as you like. Think nuts, berries, etc. I like to top mine with cocoa nibs and shredded coconut.
*you may also want to thaw the bananas for at least 15 minutes if you are preparing this in the winter
- 2 frozen bananas (to freeze, I peel the bananas and slice into ¼ inch rounds in zip top bags)
- 1 bag of organic frozen mixed berries (thawed for ½ an hour)
- Put ingredients into Vitamix
- (or other high powered blender).
- Mix until combined and the texture of ice cream.
- Eat like this or top as you like. Think nuts, berries, etc. I like to top mine with cocoa nibs and shredded coconut.
