“Snack Attack: Raspberry Chocolate Truffles”
When I first began cutting the sugar from my diet in order to clear up my skin and to get healthier, I had the HARDEST time trying to avoid traditional forms of chocolate and all its glory.
Here’s how I got around the sugar trap, but still enjoyed the fix I needed. You get twice the antioxidants with this simple snack. 😉
All you need:
Fresh Raspberries (preferably organic)
Organic Cocoa Nibs
All you do:
Stuff 1-2 cocoa nibs into the hollow center of each raspberry.
Tada! Done!
You just made the healthiest (and easiest) “truffle” ever!
And I would typically eat a whole pint of berries this way. I’m not ashamed to admit it. It’s better than a whole pint of Ben and Jerry’s Phish Food. (Although I admit, I’ve done this too…in the past…I know I’m not supposed to say that, but what’s true is true.)
Let me know what you think.
Did it help you cut the sugar?
