Gluten Free Pumpkin Blondies Make 24 squares This is one of those recipes you throw together when you get a craving and then are so pleasantly surprised that it works! I hope it soothes your chocolate cravings as well. Ingredients: Wet ingredients: 1/2 cup pumpkin purée 1 cup maple sugar 2 eggs 2 teaspoons vanilla [...]
Buffalo Chicken Breasts Here's a healthier way to serve buffalo chicken. This recipe is a great way to spice up a weeknight meal. They are baked instead of fried and gluten free. Ingredients: 1lb chicken breasts (sliced into thin 2 inch pieces) 1-2 tablespoons avocado oil Dry coating: 1/2 cup brown rice flour 1/4 cup [...]
Raspberry Vinaigrette Servings: 5 This is a simple blender vinaigrette. Throw everything in the blender and done! This is a great make ahead recipe as the raspberries hold it together so it won't separate as it sits. This means you can make the whole batch on a weekend and let it carry you through the [...]
Lime Vinaigrette Servings: 5 This recipe is so simple that you don't need more than a jar to prepare it. It's a great one to use when you're looking for a pair with Mexican flavors in a salad like jicama, roasted corn, red peppers, black beans, etc. Give it a try! Ingredients: 1/2 cup lime [...]
Buffalo Cauliflower One of my favorite flavors is buffalo sauce. It's a major weakness for me and one of the things I missed the most when I was a vegetarian. However, now I know how to make buffalo sauce and I can have my veggies and my buffalo sauce too. Give these a try and [...]