“Simple Sweet Potatoes” 



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Here is my actual recipe for the sweet potatoes I make for my weekly food prep, as mentioned in my “Food Prep” post.

Ingredients:

Sweet Potato

Directions:

Preheat oven to 425 degrees.  Pierce each potato with a fork.  Wrap each potato in aluminum foil.  Toss in the oven for about 1 hour.  When you go to take it out, it should feel a little squishy.

The inside is mushy enough to mash it and these will last for a week.

Enjoy!

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Mashed Sweet Potatoes
 
Sherri:
Recipe type: Side Dish/Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
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Ingredients
  • Sweet Potatoes
Directions
  1. Preheat oven to 425 degrees.
  2. Wash the outside of the potatoes.
  3. Pierce each potato with a fork.
  4. Wrap each potato in aluminum foil.
  5. Toss in the oven for about 1 hour.
  6. When you go to take it out, it should feel a little squishy.
  7. The inside is mushy enough to mash it and these will last for a week.